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Menus

Our menus

Individual portions, sharing trays and per-person catering. Every dish carries its ingredients, allergens and dietary information.

Signature Mains

Chef-led main dishes for events of every size.

Smoky Jollof Rice

Party-style jollof slow-cooked over smoke with peppers and herbs.

HalalVegetarianVegan

£7.50

Suya Spiced Grilled Chicken

Charcoal-grilled chicken with a peanut and chilli suya rub.

£9.00

Slow-Braised Lamb Shank

Six-hour braised lamb with rosemary and root vegetables.

£16.50

Creamy Coconut Chickpea Curry

A gently spiced vegan curry with coconut, spinach and chickpeas.

HalalVegetarianVegan

£7.00

Sides & Salads

Fresh accompaniments and sharing sides.

Herbed Jewelled Couscous

Couscous with pomegranate, almonds, mint and parsley.

HalalVegetarianVegan

£4.50

Garden Leaf & Avocado Salad

Seasonal leaves, avocado, cucumber and a citrus dressing.

HalalVegetarianVegan

£4.00

Desserts

Sweet finishes prepared in-house.

Vanilla & Berry Cheesecake

Baked vanilla cheesecake with a seasonal berry compote.

£5.50

Chocolate Fudge Celebration Cake

Rich chocolate sponge layered with fudge ganache.

£5.00

Allergen information

Dishes display the 14 UK-regulated allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soya, and sulphur dioxide and sulphites. Removing a listed ingredient does not make a dish allergen-free, and allergy-sensitive changes are always subject to kitchen confirmation.