Signature Mains
Slow-Braised Lamb Shank
British lamb shanks braised for six hours in a rich red wine and rosemary reduction, finished with glazed root vegetables.
- Portion
- 1 shank
- Cuisine
- British
- Preparation notice
- 48 hours
- Gluten information
- Contains gluten from the reduction
Ingredients
- Lamb shank
- Red wine reduction
- Rosemary
- Celeriac
Allergens
Celery, Cereals containing gluten, Sulphur dioxide and sulphites
Certification
- Halal: Certified