About
About Alicedda
Catering for the moments that matter — celebratory when the occasion calls for it, calm and respectful when it does not.
Our head chef
Menus developed and signed off in our own kitchen
Alicedda is a chef-led kitchen. Our head chef writes the recipes, sets the seasoning and portioning, trains the team and holds final sign-off on every dish that leaves us.
Culinary range
Traditional West African cooking — jollof and party rice, stews, soups, grills and small chops — served as buffet, canapé and plated menus for mixed guest lists.
Consistency at scale
Every dish has a written, costed recipe with fixed quantities and yields, so the food tastes the same whether we are cooking for a family gathering or a several-hundred guest reception.
Food safety and allergens
Deliveries are checked against supplier records, stock is batch-tracked, and allergy instructions must be reviewed and acknowledged before preparation begins.
What we do
Event catering, individual and group food ordering, serving staff, and cutlery and tableware to buy or hire.
Where we work
Serving events across our confirmed London service area. Delivery, venue and availability details are confirmed for each enquiry or order.
Company registration
Alicedda Catering Services. Company registration number: 10706951
How we handle allergens
Ingredients and the 14 UK-regulated allergens are recorded against every dish, and allergy instructions must be acknowledged by our kitchen before preparation begins.